WORKPLACE HOSPITALITY
Organic Garden
Smart. Sustainable. Seamless.
Organic Garden brings healthy, local food to modern workplaces — powered by Zucchetti’s high-performance POS and AI checkout solutions.
With TCPOS and visioncheckout, operations are faster, queues shorter, and guests happier. The digital-first catering model combines efficiency, sustainability, and a premium dining experience.
Organic Garden
Workplace Catering Provider
Industry: Corporate Catering
Locations: Germany
Solutions:
visioncheckout
TCPOS
eBon
Website: www.organicgarden.de/
“With Zucchetti, we found an experienced sparring partner who shared our vision of digital innovation and ensured smooth, expert-backed implementation.“
Ana Spajic – Senior Project Manager Organic Garden
The Challenge
When Organic Garden took over the Helmholtz Munich cafeteria, the team needed a modern, efficient, and user-friendly checkout system. The solution had to match the research centre’s spirit of innovation while solving daily operational issues like long queues at peak times. The goal was to implement digital, future-proof processes with a fast rollout, ease staff workload through automation, and create a seamless, intuitive guest experience.
Implemented Solutions
To modernize catering operations, Organic Garden partnered with Zucchetti to introduce a future-ready digital infrastructure for a smooth and sustainable guest-experience.
- TCPOS – high-performance POS for reliable daily operations
- visioncheckout – AI-powered self-checkout stations for lightning-fast, contactless payment
- eBon – digital receipt solution
The Project
As part of the Helmholtz Munich site takeover, Organic Garden and Zucchetti built a future-proof POS setup combining traditional tills with AI-powered visioncheckout stations.
Key Benefits:
- Faster checkout: Streamlined processes reduce queues & waiting times, especially during peak hours
- Reduced staff workload: Automated processes ease pressure on staff and boost efficiecy
- Better guest experience: Staff can focus more on service, enhancing the overall guest experience
