Real-Time Kitchen Management
Precision & Efficiency from kitchen to the hall
With Table Management, every aspect of table service, menu design, and customer accounts is digitised. Waitstaff can monitor table occupancy, receive alerts for unattended guests, and split bills effortlessly. Customisable menus, flexible seating assignments, and real-time transaction updates ensure smooth, professional service to keep guests happy and operations efficient.
Instant order display in the kitchen
Interaction with customer monitors
Smart encoding with colour-coded statuses
Integrated with touchscreens, pagers & bump bars
Real-time communication with waitstaff & POS
Supports table service and QSR operations
Industries Served
Corporate Catering
Corporate Catering
Casual Dining
Casual Dining
Airports
Airports
Railways
Railways
Features
Smart Order Management
Optimise Kitchen Operations
With Kitchen Monitors, orders are immediately displayed in the kitchen, helping chefs prioritise tasks and speed up preparation. Ideal for casual dining, stadia, airports, and entertainment venues, where fast service and high throughput are essential.
Visual Encoding for Easy Order Management
Orders are displayed using colour-coded statuses, allowing staff to easily track preparation progress, estimated wait times, and ready-to-serve meals. Customisable layouts provide flexibility for quick-service kitchens and large-scale catering operations.
Seamless POS & Service Integration
Fully integrated with TCPOS, the Kitchen Monitor syncs with POS terminals, waitstaff pagers, and info displays, ensuring efficient order handling and service coordination across large venues, such as stadiums and travel hubs.
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